Press cutouts

“If Albariño is done right, as with this wine, it reminds me of a blend of the minerality of Riesling and the aromatics of Sauvignon Blanc. Oh, and this wine is completely dry, crisp and clean. See what the buzz on Albariño is about.”
Old Rare Wine. August 2010 [pdf]

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“The Albariños from Pedralonga are equally dramatic, if showing more mineral and saline depth. Galicia is the next Loire.”
San Francisco Chronicle, Food. June 2010 [pdf]

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“As if it was a visual poem, with the stone we get an effective visual sequence which in turn celebrates the properties and the character of this wine.”
ON Diseño. July 2009 [pdf]

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“As if the sweet fruit gave way to fresh sea breeze and then a spring of petals.”
O Viticólogo des Bagos. July 2009 [pdf]

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“Someone said Albariño and we looked as if it were impossible. Yes, an Albariño without added yeast, this is Albariño in its purest form.”
MásGastronomía. May 2009 [pdf]

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“It shows a vegetable nuance to the nose, notes of fresh hay and woods on a mature fruit background.”
Vinos de España. No 72. August 2008 [pdf]

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“Its bouquet announces concentration and maturity, recalls mango, quince and even flint.”
MiVino. August 2008 [pdf]

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“Wide taste and persistent with sweet nuances, smoked and fruited character, difficult to discover.”
Diario Vasco. Suplemento. April 2008 [pdf]

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“Highly expressive wine that follows the rhythms of the current Biodynamics, which carries a maximum respect for the vine.”
UAE Sumilleres. August 2007 [pdf]

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“Elegant and focused, the Pedralonga shows the character and depth old,terrace-grown vines can bring to Albariño.”
Los Ángeles Times, Food. April 2006 [pdf]

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“A wine with a clearly handcraft base, offering a golden yellow colour with distinct varietal aromas and notes of granite.”
El Mundo, Cultura. January 2006 [pdf]

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