Bottles per year 700 - 1000
Formats 75cl, Magnum 1,5l
Type of wine aged on lees in stainless steel tanks.
Alcohol content 13% vol.
Visual phase golden yellow.
Olfactory phase aromas that evoke citrus and candied fruit.
Tasting phase oily, fleshy, with good length and persistence.
Harvested by hand in 16 kg crates. Selection of our best grapes grown on terraces. Pressed without the addition of sulphites. Temperature controlled fermentation in stainless steel tanks. 12 months on lees.
The few bottles produced, even in good vintages, are a reflection of the exclusivity of this wine, which dares to explore the gustatory and aromatic limits without resorting to chemical corrections.