Country Spain
Bottles per year 2.000
Formats 75cl, Magnum 1,5l
Yield 4.500Kg/Ha
Type of wine Red wine aged in barrels
Alcohol content 12% vol.
Grape variety 60% Mencía, 30% Red Caíño, 10% Espadeiro
Tasting note
Visual phase translucent red with russet trim.
Olfactory phase complex, with aromas typical of the ageing process.
Taste phase fresh and fruity on the palate, with good aftertaste and structure.
Special features
Harvested by hand in 16 kg crates. Temperature controlled fermentation in stainless steel tanks. Malolactic fermentation in Allier oak barrels on lees and subsequent resting on the lees for 9 to 12 months.
Wood and fruit are heard
We already had the character. The real challenge was to incorporate the complexity and structure of the oak into the personality of our Atlantic red DoUmia, without muffling its fruity identity, freshness and youth. We worked to achieve balance: never before has the dialogue between wood and fruit been so enriching!
A winery with a family tradition that produces its wines from the careful work of the vineyard
Personal wines, which stand out for their balanced acidity, and are distinguished by the mineral taste provided by the granite soils of our terroir
Free shipping and delivery service in Spain and the Balearic Islands
