Tasting notes

Visual phase  pale yellow with greenish glints.

Olfactory phase it is fresh, with hints of acidity and minerality; long finish, with milky notes.

Tasting phase it is fresh, with good acidity and hints of green apple, unctuous and mineral.

Particularities

Harvested by hand in 16 kg crates. Pressed without the addition of sulphites. Temperature controlled fermentation in stainless steel tanks. Malolactic fermentation on the lees and subsequent resting on the lees for 6 months.

Pedralonga Chords

Made with grapes from our 15 year old vines, together with those of some selected vine growers, who work in unison following common guidelines established by our winery. The land, the viticulture and the grapes here sound in tune with the same baton. The result? A wine with its own identity, which treasures the chords of minerality and acidity of the Pedralonga wines.